Hard Boiled Eggs

Description

Our slow-cooked hard-boiled eggs are made the traditional way—simmered overnight, often with tea or onion skins, to develop their soft texture and delicate, earthy flavor. The long cooking process gives the egg white a creamy color and infuses it with comforting depth that pairs beautifully with flaky, buttery jachnun. You can also order regular hard boiled eggs, for a more classic and umami taste.

These eggs are a nostalgic staple of Israeli and Yemenite Shabbat breakfasts. Whether you enjoy them with a pinch of salt or dipped in grated tomato sauce, they’re a must-have companion to your pastry order.