Resek Agvaniot
Jachnun
Jachnun
Hard Boiled Eggs

Worth Every Bite

Yemenite Jewish pastry, traditionally baked overnight on Shabbat and enjoyed for breakfast on Saturday morning.

Reserve Your dish

Jachnun

Payment is accepted upon pick-up

What Makes my Jachnun Special?

Fresh Ingredients

Fresh Ingredients

I only use produce that is healthy and high quality

Family Recipe

Family Recipe

My family Recipe is past to me from my grandmother

Made with Love

Made with Love

Each Jachnun is prepared by hand with lots of love

Reviews

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FAQ

You can place your order directly through our website or by messaging me on Whatsapp.

I recommend placing orders at least 48 hours in advance, my inventory is limited.

I prefer cash upon pickup, or Apple Cash if you prefer an electronic payment.

Pickup is from our home in Coolidge Corner, Brookline. The exact address will be shared after your order is confirmed.

Baked Jachnun is ready on Saturday 8-10am.

Frozen Jachnun can be picked up at anytime, just confirm with me via WhatsApp the date and time.

Unfortunately, I’m not able to offer delivery service.

If you’re interested in ordering 4+ Jachnun, please contact me via WhatsApp for more details.

Yes, when you place a Jachnun order, an option for baked or frozen will be given to you.

Jachnun is made with real flour and butter. I don’t use nuts, however, I don’t have a certified allergen-free kitchen.

Yes! All of my goodies are homemade using high-quality ingredients with no mixes or preservatives.

 

Jachnun

  • Flour
  • Sugar
  • Salt
  • Honey
  • Butter
  • Spices

 

Resek

  • Tomatoes

 

Eggs

  • Eggs

 

Schug

  • Cilantro
  • Mint
  • Hot Peppers
  • Garlic
  • Spices